For centuries, the islands of Indonesia have been the center of international trade. Rich, volcanic soil produces an amazing number of fruits and vegetables, the seas yield vast numbers of fish. Spices, however, have been the main source of Indonesia's fame. Indonesian cuisine reflects a complex cultural history. Cooking varies greatly by region and combines many different influences. However, most Indonesian food shares the nearly universal food trinity of fish, coconut and chili.
Indonesian cooking is rich with coconut milk. Beverages, sauces, soups, and even rice are prepared with it. It is richly-flavored with spices, herbs, and other seasonings, and is guaranteed to awaken your taste buds. It's also a very healthful cuisine, relying on a wide range of fresh, nutrient-rich ingredients including vegetables, grains, fruits, nuts, legumes, and fish.
Dishes:
Ayam Bakar Padang
Chicken Satay