Ingredients:
For the dough:
1 kg all-purpose flour
1 cup baking powder
1/2 cup sugar
warm water as needed
For the filling:
1/2 kg ground pork
1/2 cup onions, chopped
2 eggs, slightly beaten
1/4 cup sesame oil
1 tbsp light soy sauce
2 tbsp hoisin sauce
salted eggs, quartered
chorizo, sliced
Preparation:
1. Mix the four, baking powder, and sugar. Gently add warm water. Knead to make a dough and set aside.
2. Combine the ingredients for the filling. Take about 2 tablespoons of the mixture and roll into a ball. Repeat the procedure.
3. Take the dough depending on the size of siopao you want to make. Fill with the prepared filling and a quarter of the salted eggs and a slice of chorizo. Repeat the procedure.
4. Steam the siopao for 10 to 15 minutes.