Ingredients:
5 pcs chili, minced
1 tsp sugar
2 shallots, thinly sliced
1 lime
1/2 cup green mango, grated into slivers
2 tbsp fish sauce
1/2 cup cashew nuts, toasted
Preparation:
1. place all ingredients in a bowl. Toss until well-mixed.
2. Place on a serving platter.
3.Top with toasted cashew nuts.